Food Master® PVC (65-100) SD Clear

Formerly Master-Flex® 200CL Hose

(Specification 7744)

RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where sanitary hose is required.

TEMPERATURE: -10°F to +130°F (-23°C to +55°C) continuous service.

CONSTRUCTION: Tube: Type G (PVC). Sanitary FDA. Clear. Smooth.
Reinforcement: Rigid thermoplastic reinforcement. Clear.
Cover: Type G (PVC). Sanitary FDA. Clear. Smooth.
Design Factor: 3:1

COUPLINGS: 1, 6, 7 or 49. Reference the Hose Coupling Section.

STANDARDS: Meets FDA requirements, 3A-Class 3 and USDA.

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